Steward - Farmhouse Inn

Description
Introduction
Thank you for your interest in joining Foley Hospitality and the Steward role at Farmhouse Inn. We are committed to creating exceptional guest experiences through thoughtful service, culinary excellence, and a culture rooted in teamwork and care. We are seeking dependable and hardworking individuals who take pride in supporting a clean, organized, and efficient kitchen environment.
Who We Are
Inspired by Bill Foley’s passion for hospitality, wine, food, and people, Foley Hospitality curates experiences that guests cherish, communities embrace, and team members celebrate. Farmhouse Inn is a luxury boutique hotel and dining destination in Sonoma Wine Country known for elevated culinary experiences, warm hospitality, and an unwavering commitment to excellence.
Position Summary (Why This Role Exists)
The Steward plays an essential role in supporting kitchen operations by maintaining cleanliness, sanitation, and organization throughout the culinary spaces. This position helps ensure that chefs and service teams have the tools, equipment, and support needed to deliver exceptional dining experiences to our guests.
Core Responsibilities (What You’ll Do)
Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment in accordance with health and safety standards
Maintain cleanliness and organization of dish areas, kitchen floors, storage spaces, and waste disposal areas
Operate dishwashing equipment safely and efficiently
Assist with trash removal, recycling, and composting procedures
Restock clean dishes and kitchen supplies to designated areas
Support kitchen team members with basic cleaning and organizational tasks during service and closing duties
Follow all sanitation, food safety, and workplace safety guidelines
Maintain a clean and professional appearance in accordance with company standards
Assist with deep cleaning projects and kitchen maintenance as assigned
Work collaboratively with culinary and stewarding teams to maintain efficient operations
Qualifications (What You Bring)
Previous dishwashing, stewarding, or kitchen experience preferred but not required
Ability to work in a fast-paced hospitality environment
Strong work ethic and reliability
Ability to stand for extended periods and lift up to 50 pounds
Ability to safely handle cleaning chemicals and kitchen equipment
Flexible schedule availability, including evenings, weekends, and holidays
Positive attitude and willingness to support the team wherever needed
Preferred Qualities
Experience in luxury hotel or restaurant environments
Knowledge of basic sanitation and food safety standards
Team-oriented mindset with strong attention to detail
Physical Requirements
Standing and walking for extended periods
Frequent bending, lifting, reaching, and carrying items up to 50 pounds
Ability to work in hot, wet, and fast-paced kitchen environments
What We Offer
Competitive hourly compensation
Opportunities for career growth and development within Foley Hospitality
Team member dining program
Employee discounts at Foley Hospitality properties and outlets
Supportive and collaborative workplace culture
Training and development opportunities
Foley Hospitality Commitment
Foley Hospitality is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.