Guzman y Gomez in Singapore is seeking a Head Chef to own the kitchen, lead the team, and ensure every dish meets GYG recipes and standards. You will be hands-on during service and optimise prep for peak periods to maintain quality and speed. You’ll drive recruitment, training, and development of staff while collaborating with the Restaurant Manager to control labour and costs. A strong background in high-volume kitchens is essential. J-18808-Ljbffr
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$1k – $2k
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