17th September, 2026 Tenjo is opening this November at the top of The Eve in Redfern, and we’re looking for a full-time Host to help set the tone from the moment guests arrive. A 100-seat rooftop izakaya, Tenjo brings classic Japanese cooking together with the energy and ease of a Sydney rooftop bar. Led by Head Chef Freddy Lim, the menu will move from sushi and sashimi to tempura, yakitori and donabe claypot rice, all grounded in Japanese technique and exceptional Australian produce. With a re…
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