Commis Chef | The Apollo

01st October, 2026 At The Apollo , we’ve spent over a decade reimagining Greek dining in the heart of Potts Point—where modern Athens meets Sydney’s urban village. Known for setting the tone for casual fine dining in the city, we serve timeless dishes, deliver exceptional service, and keep the spirit of celebration alive—every day, every service. Our team is tight-knit, fast-moving, and fun. We value warmth, clarity, collaboration, and that unmistakable buzz of a busy service done well. We show…