Tsebo Solutions Group is seeking a seasoned operations manager to take full responsibility for a catering unit. You will lead, train and develop staff, manage finances, and ensure service standards align with Fedics requirements. The role demands a proactive leader able to handle long hours, weekend work when needed, and ongoing client relationship management. Culinary qualifications and extensive management experience are essential. J-18808-Ljbffr
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$81k – $127k
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