Brand Chef: Culinary Lead & Menu Innovator

Jumbo Group of Restaurants

SingaporeFull Time$1,080–$1,800/mo1h agoActive listing

Job description

Jumbo Group of Restaurants in Singapore seeks an experienced Executive Chef to lead daily kitchen operations across outlets. You will ensure top-quality food, uphold HACCP standards, manage staff, and collaborate with Marketing on launches and branding. You will oversee menu development, pricing, and cost control while driving culinary excellence and staff development. A strong leadership presence and dedication are essential for success in this role. J-18808-Ljbffr

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Salary Intelligence

$1k – $2k

Listed range

Market data coming soon for this role.

Listed range$1k – $2k

Based onMarket data coming soon

Skill match cannot be determined — the job description is incomplete. Check the company site for the full posting.

Job DNA

pattern

A deterministic fingerprint of this role, read from its description. No AI.

Technical

Leadership

Customer-facing

Coding

Architecture

Innovation

Operations

Pressure

Meetings

Remote-fit