Sous Chef

Purpose As Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one! Primary Responsibilities Run your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help Supporting the Execu…